Game Recipes
Photo by Holly A. Heyser
I have found no real comprehensive source of wild game recipes on the internet, so I intend to create one here. It will take some time to build, but check back here from time to time, and don’t hesitate to give me suggestions on what you’re looking for. I do take requests. Here are my initial categories:
- Venison (deer, elk, moose, caribou, antelope)
- Duck & Goose
- Upland Game Birds: Pheasant, grouse, quail, turkey, chukar
- Dove & Pigeon
- Rabbit, Hare & Squirrel
- Wild Boar
- A selection of Wild Game Sauces
- Madrone Bark Tea Eggs
- Chilindron, a Spanish Stew with Paprika and Roasted Red Peppers; this can be made with nearly any meat.
- Wild Game Liver Creme Caramel, a sporty dish good with any wild game livers.
TIPS AND TECHNIQUES
- My basic instructions for making any type of fresh sausage (hosted on Simply Recipes).
- The Relationship Between Wild Game Fat and Flavor
- Substituting Domestic Meat for Wild Game
- How to Cut Up a Game Bird
