Tripletail is a fish I’ve been chasing for years. I finally got one in Alabama recently, so I figured I had to cook it Southern style.
This is actually a salmon mousse, but that sounds a too frou-frou. Really it’s an easy, smooth salmon dip that uses fresh and smoked salmon. Great on crackers for parties.
My method for filleting a halibut, fluke or other large flat fish will get you every bit of edible meat.
Losing streak broken. For the first time in 13 years of trying, I finally had a fantastic day halibut fishing.
Squid ceviche is a great alternative to fish. And I am stoked to have my first calamari recipe on this site – because I caught it!
Blue water fishing requires endurance, an acceptance of discomfort – and the possibility of getting skunked. This is what it’s like in search of tuna.
Hunt ducks, eat well, learn the secrets of cooking waterfowl. Our culinary duck hunt is coming this December!
When you catch a big fish, don’t forget the “collar,” the meaty bit right behind the gills. Marinated and grilled, it is a spectacular part of the fish.