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Pheasant Sausages

I originally developed this pheasant sausage for an old rooster, but since then have used the recipe for pheasants and…

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Ethiopian Berbere Spice Mix

Berbere spice mix is essential to Ethiopian cooking, along with the clarified spiced butter known as niter kebbeh. Berbere (ber-BERRY)…

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Pheasant Legs with Mushrooms

This is an adaptation of a chicken recipe that appears in Paula Wolfert’s The Cooking of Southwest France, only I…

Recipe

Eating the Mystical Snipe

I went on my first-ever snipe hunt recently, and as soon as I had four of the little marsh birds…

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Snipe Breasts Gilded Age

If you find yourself with several snipe (at least 2 per person), by all means sharpen your knife and break…

Pheasant, Grouse, Quail

Cutting a Whole Chicken or Pheasant

Cutting a whole chicken, pheasant, grouse or turkey is exactly the same process — they are all related, gallinaceous birds,…

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Simple Roast Pheasant

When life gives you a beautiful pheasant, one that you have not shot up or that was raised in a…

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How to Pluck a Pheasant or Grouse

Plucking a pheasant, grouse, quail or other chicken-like bird is not hard, but it requires patience. The reason is because…

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Upland Game Bird Recipes

  Find It Fast About: Flavor | Domestic Equivalents | Drying Out Basics: Plucking | Hanging | Breaking Down | Confit |…

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Wild Game Recipes

FIND IT FAST About | Pointers | Recipes | Sauces, Sous Vide, Bierocks ABOUT I have found no real comprehensive…