Porcini-O-Rama

One of my favorite things is to gorge on a fresh, seasonal ingredient when it's abundant -- in this case porcini mushrooms. We ate them in a salad, grilled, pureed with venison, and in porcini ravioli.

Foraging Mallow – Hiding in Plain Sight

An offhanded remark leads me down the rabbit hole in search of the mysterious - yet ubiquitous - mallow plant. Who knew how important this weed was to the Eastern Mediterranean?

Venison with Morel Sauce

I am happy to report that the morel mushrooms in this venison steak were not the only onesย we found in…