Speaking and Cooking in Iowa
Des Moines, Iowa
This will be the first public event I’ve ever held in Iowa, and I am excited about it! I’ll be talking about pheasants, quail and all kinds of wild game at Pheasants Forever’s annual convention, Pheasant Fest, this February. I’ll be giving several presentations and a few cooking demonstrations on stage at the convention, which starts mid-day on Friday, Feb. 20. I’ll be doing three different topics:
- Getting the most out of your upland game birds, or, “there’s more to life than skinless breasts”
- A wild game sausage-making demonstration, along with all sorts of tips and tricks for making your own sausage at home.
- What to do with all those skinless pheasant breasts you might have in your freezer, along with a demo of classic Austrian wiener schnitzel, which any good Iowan knows as a pork tenderloin sandwich. Yep, a pheasant breast works great for this!
Click here for schedule and ticket information. Admission is $10 for the whole convention. The event will be held at the Iowa Events Center, 833 5th Street in Des Moines.
I’ll have some books to sign and some stories to trade. Cya there?