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Im interested in summer of 2013 charter. Do you have dates available for when that may happen?
I am interested in a salmon charter for 2013. Please let me know when/if one will be available. Thank you.
My friend and I are interested in the charter. How long will we be out fishing?
Kevin: I will keep you posted. Salmon fishing is over until late spring 2013.
We would love to be contacted when the 2013 trip is in the works. Thanks!
You should consider attending ‘Meat Off’ in Whitehorse, Yukon Canada. It is held annually on a Saturday night in Nov. (2013 date TBA) It’s a very small gathering of folks who have to make a wild game appie and pair it with a drink. The competition is fierce! We won last year with caribou sliders on brioche buns with bourbon vanilla bean milkshakes.
You have a lot of keen fans up here… and boy do we have a great selection of wild game for you to savour.
Minnesota in February. I’m a Minnesotan and even I don’t want to be here in February. But, sounds like a fabulous talk. Looking forward to seeing you there.
Interested in the one in Austin. Please keep me posted. Also any in the Houston area that may come up.
The registration for the event is password protected and doesn’t allow registration. Is there someone to contact concerning this or is the event full already?
Warren: I think that event might be only for food bloggers. I may do some other events in Austin that weekend, though. If I do, it will be up on this page.
We have made a huge outdoor cooking event, this event has gained national and international attention. It’s the World Champion Squirrel Cook Off, and the event is held in Bentonville Arkansas on September 7th of 2013. We are looking for Cooking teams and additional Judges, if you are interested please go to squirrelcookoff.com for more info.
The event is slated to have 100 teams of squirrel cookers and is a great place to try new things and meet new people. The event supports child charities and also promotes safe and responsible hunting.
Please join us.
Been trying to learn how to hunt for the last few years. I have passed the hunter training but still not quite sure I feel confident. Wondering if you have ever thought about doing a guided hunt/cooking class.
May possibly be interested in the clamming. I will get back to you in a couple of days, OK?
I am interested in the clamming expedition this April. Please put me down for two spots if still available.
My wife and I would like to join the Bodega Bay clamming expedition.
On a completely separate note, we were wondering whether we could get you to look over our back yard for edible flora. We’ve got a profusion of wild growth and we don’t know what most of the plants are. (We live in Lincoln, California, but I grew up in Florida and she grew up in Oklahoma.) Of course we’re willing to pay for your expertise.
Bummer that I missed out on the clamming/edible plant event. Any plan to do it again?
Hank, do you ever do any events in the Seattle area? We need you up here.
Howdy Sir, big fan of your wild game recipes. I ‘m interested in your Austin event and would love for you to consider a wild game cooking class…This is Texas Please keep us posted…
Hank, I been smoking Canvasbacks using your excellent Maple recipe ! I been getting a lot of Cans have some vac. Packed in the freezer I live in Sacramento have a club in Los Banos. If you would like some Cans or a hunt email me. Albert . PS. All the members of our club love your recipe for smoked Cans…delicious is not the word..scrumptious !
Have any plans to be in Bozeman,MT in 2014? I’d be happy to promote the idea with our locally owned bookstore, Country Bookshelf, if that would help.
Sorry to hear the Phoenix date was cancelled, I was looking forward to it. If you are able to add a Phoenix date later on, count me in.
Your website is AWESOME! I live up in Montreal and I’m becoming increasingly interested in trying out all these recipes and activities but I just don’t know where to start!
How did you get into hunting/foraging/fishing? Was it something your family has always done or did you get into it by yourself?
Do you have a New Orleans date in mind? I live in Biloxi and would love to attend one of your events.
Joe: Yep, just nailed it down. Look up at the page (just updated it) for Charlie’s Restaurant in Violet, just south of NOLA, on January 22. Cya there?
Great news Hank,
I will definitely be there, along with my wife.
Looking very forward to it.
interested in stopping in Montgomery. I’d be honored to host you at my restaurant, or capitol city bookstore (great independent locally owned bookstore). let me know.
I currently live in Missoula, MT but will be moving to the Bay Area in April, and I would love to plug into the hunting, foraging and fishing culture there. Do you have any more spots available in your April clamming class? Let me know! It looks great.
Hank,spoke w/ you before on smoking salmon & it came out great. I live in Santa Rosa & would love to hit the clam dig @ Bodega before going ab diving. How can I secure a spot? keep up the great site.
Didn’t hear back from you & I know you’re busy w/ the book tour right now. When you get a chance please let me know if there will be any additional claming classes as it appears the class has sold out.I was not able to locate the sign up page in time and still can’t locate it. Can you let me know how to sign up for these classes in the future. Thanks Rob
+1 for notice of additional clamming classes. ; )
Come to the Detroit Area sometime and teach a class.
I thoroughly enjoyed watching you on Bizarre Foods. I am a Northern Californian native (from the Bay Area, currently residing in Humboldt County) who has always been fascinated by wellness and sustainability. Growing up in Oakland, however, I was not raised with the skills to utilize the earth. I would love more than anything to learn! Any advice where to begin? Thanks and keep inspiring!
Are there any classes coming up?
Will you be scheduling any events in the New England area in 2015?
Let me know when the Taos date is announced. I’d drive up from Santa Fe.
Any plans to venture to the W coast of Florida? So intrigued and inspired by your site!! Very interested in reading about foraging opportunities for seaweed along the panhandle gulf coast.
You are in Maryland you should come by Back Bay Brewing in Virginia Beach for a book signing and talk. [email protected]
Hank, I saw somewhere you had planned an event in Calgary, Alberta. Was wondering if you had firmed up a date yet? Please let me know as I’d love to catch you when you are in town.
Don: Actually, it will be in Edmonton. Late September, but no details yet.
It seems I missed the Bodega Bay clam dig — drat! I live in near by in Sebastopol. I you have any cancellations, I would LOVE to go.
Hi Hank, Love your work. I am into the same stuff. I’m sharing my URL if you have time, please take a look.
Making your venison stroganoff tonight with some fresh hen of the woods.
would like to know if you have any events or classes scheduled in the dallas tx area in 2016..
I am making Sweet and Sour Pheasant Tonight. I hope the kids like it! Do you ever get up to Portland?
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