Any kind of squid you can find will work here, and of course you can substitute many kinds of fish, too. Just be sure to flash freeze your fish first, as some species can carry parasites that can make you sick if you eat them raw.
Prep Time20 minutesmins
Cook Time0 minutesmins
Total Time20 minutesmins
Course: Appetizer
Cuisine: Mexican
Servings: 4people
Author: Hank Shaw
Ingredients
1poundsquid, cleaned and diced
5limes, zested and juiced
1grapefruit,juiced
1orange, juiced
2lemons,juiced
1small red onion,sliced thin
2sweet red peppers, diced
1 or 2hot chiles, such as habanero or serrano,minced
1/4cupchopped cilantro
Instructions
Mix all the ingredients together except the cilantro and refrigerate at least 1 hour, and up to overnight. When you're ready to serve, mix in the cilantro and serve cold with tortilla chips.