Use this recipe as a guide, not as gospel. One of the best things about tuna poke is your ability to have fun with it. Any high-quality tuna will work here.
1small sweet onion, like a Maui or Vidalia, sliced thin
3tablespoonslime juice
1 to 2poundshigh-quality tuna, cut into dice
3 to 5thin green onions, or chives, sliced thin
1/2cupMacadamia nuts, roughly chopped
1avocado (slightly underripe), cut into chunks
1/4cupsoy sauce
2 to 3tablespoonssesame oil
1tablespoonfurikake seasoning(optional)
2teaspoonstogarashi seasoning, or 1/2 teaspoon cayenne
Instructions
Slice the onion thinly and soak in the lime juice while you chop and cut everything else. Mix everything together gently in a large bowl, then serve in individual bowls.
Notes
If you can't find togarashi seasoning, cayenne is an easy substitute, but I prefer it with small, hot, fresh chiles like habaneros or Thai chiles or something similar.