Teriyaki Mushrooms
This is a quick and easy recipe that works with most mushrooms. Use it over rice or as a side dish.
Servings: 4 servings
Ingredients
- 1 pound mushrooms, sliced about 1/4 inch thick
- 2 tablespoons sesame oil
- 1/2 cup soy sauce
- 1/2 cup sake
- 1/2 cup mirin
- 1 tablespoon sugar (optional)
Instructions
- Heat a sauté pan over high heat, and when it's hot, add the mushrooms. As they sizzle, toss them often. At some point the mushrooms will give up their water. Let this boil furiously until the water has mostly evaporated. Add the sesame oil and toss to combine.
- Let this sear for a minute or two, then add the remaining ingredients, tossing to combine thoroughly. Let this boil down hard, tossing to keep the mushrooms coated, until it's a glaze, about 5 to 10 minutes. Serve hot or at room temperature.
Nutrition
Calories: 199kcal | Carbohydrates: 22g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 1852mg | Potassium: 430mg | Fiber: 1g | Sugar: 13g | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg