Smoked Salmon Deviled Eggs
Salmon caviar is available in many supermarkets near the canned fish, or you can buy high-quality salmon caviar online.
Servings: 4 people
Ingredients
- 8 hard-boiled eggs, peeled
- 2 teaspoons Dijon mustard
- 1/3 cup mayonnaise
- 3 ounces smoked salmon, flaked
- 1 tablespoon minced shallot
- 1 teaspoon Tabasco sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Smoked or sweet paprika for garnish
- 1 ounce caviar (optional)
Instructions
- Slice the boiled eggs lengthwise and pop out the yolks. Mix the yolks with the mustard, mayo, smoked salmon, shallot, Tabasco and lemon juice and mash into a paste. Add salt and black pepper to taste.
- Spoon into the egg whites and dust with the paprika. Garnish with salmon caviar.
Notes
Egg Peeling Tips
If you can, use older eggs because they will peel more easily. After you've boiled them and the eggs are cooling in ice water, you can crack the bottoms as they rest, which also helps them peel more easily. If you get in trouble while peeling, do it under the water you cooled them in, which also helps.
Nutrition
Calories: 330kcal | Carbohydrates: 2g | Protein: 19g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 427mg | Sodium: 571mg | Potassium: 176mg | Fiber: 1g | Sugar: 2g | Vitamin A: 603IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 2mg