8hard-boiled eggs, peeled and sliced in half lengthwise
1teaspoonOld Bay seasoning,plus more for garnish
1tablespoonmustard,brown or Dijon
1/2teaspoonhot sauce of your choice
Zest and juice of a lemon
Mix the egg yolks with all the ingredients except the crabmeat, then fold in the crabmeat. Pack the mixture into the indentations of the egg whites, dust with more Old Bay and maybe some more parsley, and serve.