These are based off crab rolls I had at Obrycki's in Baltimore. Try to get good quality crab, as it matters. Tinned crab isn't very good here. Once made, the salad will keep a couple days in the fridge.
Course: lunch, Main Course
Keyword: crab, sandwich
Author: Hank Shaw
1/4cupunsalted butter, melted
1/2teaspoonOld Bay seasoning
4hot dog buns
Toss the crabmeat in the melted butter. Mix all the remaining ingredients except for the buns in a large bowl. Fold the crabmeat into this.
Grill or toast the buns; you can spread some butter on the buns first if you'd like. Fill with the crab mixture. Serve with pickles and potato chips.
NOTE: You can substitute crawfish tails, shrimp or lobster for the crab.