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5
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19
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Yellowtail or Hamachi Sashimi
Yellowtail, hamachi, amberjack, wahoo or tuna are all good for this recipe.
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
Japanese
Diet:
Gluten Free
Servings:
4
servings
Author:
Hank Shaw
Ingredients
12
ounces
yellowtail fillet
Salt or white soy sauce
Shiso leaves
(optional)
Wasabi
2
cups
finely shredded daikon radish
Instructions
Salt the block of yellowtail and set it in the fridge for 10 to 30 minutes. If you have the white soy sauce, no need for this.
Using a long, sharp knife, slice the yellowtail against the grain into slices about 1/4 inch thick.
If you are using shiso leaves, set them down and arrange the fish slices on them. If you have the white soy sauce, paint the fish with it now.
Arrange the shredded daikon on the plate and give everyone a healthy dot of wasabi.
Nutrition
Calories:
95
kcal
|
Carbohydrates:
2
g
|
Protein:
18
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.2
g
|
Cholesterol:
31
mg
|
Sodium:
67
mg
|
Potassium:
486
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
90
IU
|
Vitamin C:
14
mg
|
Calcium:
43
mg
|
Iron:
0.4
mg