1/4cupmilk(skip if using pumpkin instead of squash)
3/4cuppepitas or nuts
Instructions
Preheat the oven to 350°F. Grease a loaf pan with butter.
In a large bowl, mix together the flour, baking soda and powder, salt, spices and sugar. In another bowl, mix together the eggs, milk, squash, melted butter, and the squash oil if using. Pour the wet into the dry and mix well. Fold in the pepitas.
The mixture should be a pourable but very thick batter. If it's too dry, add milk. Too wet, add flour. Pour this into a loaf pan, and sprinkle some more pepitas on top. Bake for 1 hour, or until a toothpick stuck into the center comes out clean.
Let the bread stand 10 minutes out of the oven once it's done, then turn it onto a cooling rack.