16Slider buns(little potato dinner rolls work great)
16cheese slices(I used Monterey Jack, but you could use any cheese)
Pickled onions,for garnish
Dijon mustard or ketchup
Instructions
Get the duck and bacon cold by putting it in the freezer for 30 minutes or so, then grind through the fine die of a grinder, at least 6.5 mm, and I prefer the 4.5 mm die.
Sprinkle the chipotle chile powder over the meat mixture and mix well with your clean hands. Shape into small burgers -- look at the size of the buns and match the size.
Grill the burgers, or fry them in a little duck or bacon fat. Typically sliders need about 2 to 3 minutes per side over medium high heat. I prefer them medium-well, so just a little pink inside.
Toast the buns if you want, then add your fixins' and eat up!