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5
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13
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Alabama White Sauce
A simple, quick, no-cook barbecue sauce that's traditionally poured over chicken, but other poultry, pork or fish are good uses, too. It's also a great salad dressing.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment, Sauce
Cuisine:
Southern
Diet:
Gluten Free
Servings:
8
servings
Author:
Hank Shaw
Ingredients
1
cup
mayonnaise
1/2
cup
apple cider vinegar
3
teaspoons
prepared horseradish
1
tablespoon
Worcestershire sauce
1/2
teaspoon
mustard powder
1/2
teaspoon
garlic powder
1/2
teaspoon
cayenne
2
tablespoons
lemon juice
(optional)
1
tablespoon
brown sugar
(optional)
Instructions
Whisk everything together until well combined. Use chilled or at room temperature.
Video
Notes
Once made, this sauce will keep for a couple weeks in the fridge.
Nutrition
Calories:
204
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
208
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
72
IU
|
Vitamin C:
2
mg
|
Calcium:
9
mg
|
Iron:
1
mg