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4.82
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11
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Patricio's Salsa Negra
This recipe can be scaled up, but remember a little goes a long way. I urge you to make it as written at least once before you tinker with ingredients. This sauce is truly something special.
Prep Time
20
minutes
mins
Cook Time
5
minutes
mins
Total Time
25
minutes
mins
Course:
Sauce
Cuisine:
Mexican
Servings:
10
servings
Author:
Hank Shaw
Ingredients
3/4
cup
sunflower, canola or vegetable oil,
175 grams
2
teaspoons
lime juice (about 1 key lime)
1
teaspoon
smoked salt,
3 grams
1
tablespoon
dry roasted peanuts,
5 grams
1
tablespoon
coriander seeds, toasted,
4 grams
1
pasilla or guajillo chile,
stemmed and seeded and torn up
1
ancho chile,
stemmed and seeded and torn up
1
tablespoon
cumin
4 grams
1
teaspoon
chipotle powder, or 1 chipotle in adobo
(2 grams powder)
2
tablespoons
sesame seeds, toasted,
13 grams
1/2
teaspoon
garlic powder,
1.5 grams
3
cloves
black garlic
Instructions
Puree all the ingredients on high in a blender until smooth. Store in an airtight container in the fridge indefinitely.
Nutrition
Calories:
179
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Sodium:
251
mg
|
Potassium:
112
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1210
IU
|
Vitamin C:
1.6
mg
|
Calcium:
26
mg
|
Iron:
1
mg