This dish is pretty simple, although it looks fancy-dancy. It's simply seared fish, a very simple sauce, and greens cooked in butter. Once you make this recipe a second or third time, it will come together in less than 30 minutes and will impress your friends.
A word on the fish. I like this with trout, which is mild and a little fatty. But you could use salmon, or any fish where you would eat the skin. Hate fish skin? Shame on you, it's crispy-yummy! But no matter. You can do this with skinless pieces of fish, too.