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Finding the Forgotten Feast

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wild boar

Cherry sauce for pork

Pork Tenderloin with Cherries

By Hank Shaw on June 13, 2019 - 1 Comment

A recipe for pork tenderloin with cherries. This cherry sauce for pork or really most any other meat, isn’t too sweet.

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Chinese char siu boar recipe

Char Siu Pork

By Hank Shaw on December 6, 2018, Updated June 10, 2019 - 16 Comments

Char siu is basically Chinese barbecue, usually done with pork. It’s sweet, spicy and so damn good you owe it to yourself to master this recipe.

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wild hog BBQ

Wild Hog BBQ

By Hank Shaw on May 29, 2018, Updated June 12, 2018 - 10 Comments

Wild hog BBQ is a little bit different from regular pulled pork because a wild pig takes longer to barbecue. Here’s how to make your own wild hog pulled pork.

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chile verde recipe

Pork Chile Verde

By Hank Shaw on February 26, 2018, Updated March 6, 2019 - 34 Comments

Chile verde is my go-to Mexican comfort food. Works with many meats, and can be eaten as a stew or on tortillas.

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Chinese Red Cooked Pork

By Hank Shaw on January 10, 2018 - 5 Comments

Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!

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crepinettes recipe

French Pork Crepinettes

By Hank Shaw on October 18, 2017, Updated February 18, 2019 - 13 Comments

I love crepinettes. Think of them as sausage patties wrapped in a blanket of fat. Learn to use caul fat and it’ll change your cooking.

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spicy Italian sausage recipe

Hot Italian Sausage

By Hank Shaw on July 17, 2017, Updated October 3, 2019 - 21 Comments

As a Jersey boy, hot Italian sausage has been a part of my life forever. Here’s my recipe for this classic link.

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Fiddlehead stir fry

Fiddlehead Stir Fry with Pork

By Hank Shaw on May 1, 2017 - 1 Comment

Fiddleheads are in season in the East and Pacific Northwest, and these crunchy, pretty looking shoots are one of the hallmarks of springtime. They’re featured here in a simple Asian stir fry with wild boar backstrap.

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