Korean barbecue is sweet, salty, sour and smoky. It’s a fantastic marinade for deer, elk, antelope or yes, beef.
A recipe for Chinese beef and broccoli done with venison. Venison and broccoli is a lean version of the Chinese takeout classic.
How to smoke a deer ham to make the best “roast beef” you’ve ever had.
Old school venison pot roast, Eastern European style. Great with venison neck or shoulder.
This is the one venison casserole I can get behind: Bobotie, one of the national dishes of South Africa.
Deceptively simple, the ancho sauce really makes this dish. Elk, deer or any red meat will work here.
Venison tamales, an old family recipe from a friend of mine. Hope you like them!
If you only know one deer tongue recipe, this should be it: Mexican tacos de lengua. Works with any decent-sized tongue.