A grilled tongue tacos recipe where you braise the tongues first, peel them, then grill them and chop before serving on tortillas.
This is a classic French mushroom sauce for steak based off a Julia Child recipe. Try it on your next venison steak.
This is the Ethiopian stew called abish wot, made here with venison. It’s a spicy stew, laced with fenugreek.
A classic taco filling inspired by a green chile stew from Durango, Mexico.
Classic Oklahoma onion burgers: Venison smashburgers with shredded onions, cheese, pickles and mustard on a potato roll.
A classic British deviled kidneys recipe, made with deer kidneys. I guarantee this will make a kidney lover out of you!
This is a simple, basic flat iron steak recipe you can use as a template. Grilled, flat iron steak is a tender, tasty cut of beef, elk, bison or moose.
I don’t always marinate venison, but here’s when I do, why I do it and how to go about it.