Mafe is a slow simmered braise of shanks or shoulder. Lots of peanuts, some chiles and a whole lotta awesome.
venison
Green Chile Elk Burgers
Green chile elk burgers made in the classic Southwest style. Simple elk burger patties topped with roasted green chiles, cheese and the normal fixins’.
Smoked Venison Leg
How to smoke a deer ham to make the best “roast beef” you’ve ever had.
Chasing the Gray Ghost
As a Western hunter, I am used to spot and stalk. But chasing the Coues deer of Arizona made me realize how much I still need to learn.
South African Venison Casserole
This is the one venison casserole I can get behind: Bobotie, one of the national dishes of South Africa.
How to Cut a Flat Iron Steak
Step by step instructions on how to cut a flatiron steak from an elk, moose, or other large animal.
Ethiopian Venison Curry
Ethiopian alicha wot is a mild curry that can be made with beef, lamb or venison. I used to cook this at an Ethiopian restaurant.
Buck Buck Moose is Here!
My latest cookbook, Buck, Buck, Moose, is on the shelves! Buck, Buck, Moose covers all things venison, from nose to tail and around the world.