Step by step instructions on how to cut a flatiron steak from an elk, moose, or other large animal.
venison
Ethiopian Venison Curry
Ethiopian alicha wot is a mild curry that can be made with beef, lamb or venison. I used to cook this at an Ethiopian restaurant.
Buck Buck Moose is Here!
My latest cookbook, Buck, Buck, Moose, is on the shelves! Buck, Buck, Moose covers all things venison, from nose to tail and around the world.
Hunt Gather Talk 8: Jerky, Venison Ribs, Gear Guide
In this episode of Hunt Gather Talk, I answer listener questions about making jerky, cooking venison ribs, and what’s my most important gear in the kitchen, and I talk about charring food and the idea of Chinese master stock.
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Chocolomo: Fire in a Stew
Chocolomo. I just love saying the name. It’s a Mexican stew made with beef or venison, and it is amazing. The flavor is so deep and rich you just want to keep eating it. The secret? Char. There’s a whole lotta blackening going on here, and the result is a revelation.
Venison Mole Chichilo
Mole, pronounced “mole-ay,” is a set of masterful, rich and luxurious sauces from Mexico. There are seven great moles from Oaxaca in the south, and this is one of them. Mole chichilo is actually served with venison there, so I thought I’d recreate the recipe here for you. If you make it, you’re in for a treat.
Venison Chili
This is my master recipe for venison chili, and it is the best chili you have probably ever had. Seriously. It’s won awards. Beans or no beans, and, honestly, any meat, this is a recipe you need to know by heart. It’s that good.
Kung Pao Venison
If you like the classic Chinese dish kung pao chicken, you’ll love kung pao venison. This is a pretty authentic Chinese version of the dish, which isn’t as sweet as the typical steam-table Chinese stuff you get at Sad Panda.