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Finding the Forgotten Feast

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veggies

wild rice salad recipe

Wild Rice Salad with Mushrooms

By Hank Shaw on November 17, 2017, Updated March 23, 2019 - 5 Comments

Wild rice, wild mushrooms, caramelized onions. What’s not to love? This is a perfect side dish for wild game like venison or duck or pheasant.

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Italian spinach dumplings

Italian Ricotta Spinach Dumplings

By Hank Shaw on June 24, 2015, Updated February 5, 2019 - 11 Comments

Called strangolapreti — “priest stranglers” — in Italian, these dumplings made with breadcrumbs, cheese and a green thing (spinach, amaranth, chard, etc) are easy to make and are a great vegetarian main course or side dish for something meatier.

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Pickled ramps recipe

Pickled Ramps

By Hank Shaw on April 30, 2015, Updated January 23, 2018 - 10 Comments

Pickling ramp bulbs — or the bulbs of any large wild onion — is a great way to preserve the harvest. These are fantastic served with cured meats and cheeses, or chopped into a relish or just eaten as a snack.

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A Loss in Springtime

By Hank Shaw on April 27, 2015, Updated July 20, 2016 - 45 Comments

My cat has gone missing. We have not seen her in more than a week, and I feel dead inside because of it. I try to stay positive, or at least stoic, and busy myself with the green renewal that is my garden. My garden. Where my cat and I first met each other, years ago.

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Arugula pesto with pasta

Arugula Pesto with Pasta

By Hank Shaw on April 16, 2015, Updated March 22, 2019 - 8 Comments

When life gives you arugula — a wild version grows like a weed in my yard — you make arugula pesto. A peppery, bracing pesto that matches really well with homemade pasta.

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tabasco pepper mash

Tabasco Style Fermented Hot Sauce

By Hank Shaw on August 21, 2014, Updated August 27, 2019 - 156 Comments

A few years ago I traveled to Louisiana and learned from the McIlhenny family themselves how to make Tabasco Sauce. Now, two years later, I can finally tell you how to make it. It’s easy, but like fine wine, it takes time.

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root vegetable ragout recipe

Root Vegetable Ragout with Polenta

By Hank Shaw on March 7, 2014, Updated March 8, 2019 - 7 Comments

Yes, it’s true. This is a vegetarian recipe… although it’d be good with some bacon. I have a fondness for unusual vegetables, and odd roots most of all. Many of my favorite oddities are in this simple ragout: Hamburg parsley, crosnes, salsify and hopniss.

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cardoon risotto recipe

Cardoon Risotto

By Hank Shaw on January 6, 2014, Updated May 11, 2017 - 11 Comments

Cardoons are an old relative of the artichoke, tasting like a mash-up of artichoke hearts, celery and endive. They can be tricky to work with, so when I found a recipe for cardoon risotto I had to try it.

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