A turkey soup recipe from Guatamala called Kak’ik, meaning “red and spicy” in Maya. It’s a great turkey soup to try when you’re looking for something new.
A fantastic party appetizer to celebrate your spring gobbler.
Fried turkey breast (wild or store-bought), cut into chunks, then breaded with Saltines and served with Mississippi comeback sauce.
Turkey tacos with turkey breast, roasted peppers and jack cheese on soft tortillas. Good luck this turkey season!
A lighter, brighter version of chili. This chili uses ground turkey, black beans, corn, tomatoes and dried chiles.
An easy turkey wings recipe from France. This is turkey wings a la Nice, braised turkey wings with vegetables, olives and a bit of vinegar.
Cajun style turkey gumbo with wild turkey, andouille sausage and Gulf shrimp.
What to do with wild turkey legs? Make turkey leg stew. This New Mexican-style dish relies of turkey legs, chiles and dried corn.