A lighter, brighter version of chili. This chili uses ground turkey, black beans, corn, tomatoes and dried chiles.
An easy turkey wings recipe from France. This is turkey wings a la Nice, braised turkey wings with vegetables, olives and a bit of vinegar.
Cajun style turkey gumbo with wild turkey, andouille sausage and Gulf shrimp.
What to do with wild turkey legs? Make turkey leg stew. This New Mexican-style dish relies of turkey legs, chiles and dried corn.
Turkey mole is a dish that dates back to the Aztecs and Maya. There are many versions of the mole, the complex sauce that goes with the turkey. This is mine.
I call this recipe turkey lollipops: You braise turkey wings until tender, then slather in BBQ sauce and smoke them.
To pluck or skin? It’s a question all bird hunters face. Most of a bird’s distinctive flavor is in its skin and fat, but plucking can be tricky. Here’s how to go about it.
Wild turkey tamales? You bet. And to make these even more autumnal, I add roast pumpkin or squash to the masa.