Tuna crudo is basically Italian sashimi. Thin slices of raw tuna, dressed with really good olive oil, lemon, flaky salt and capers.
Hamachi kama, sold in most Japanese restaurants in America, are grilled yellowtail collars. Here’s how to make them at home.
How to cook bonito, a cousin of the tuna, along with a recipe for smoked bonito. Tips and techniques on cooking the much maligned bonito.
Traditional Hawaiian poke made with bonito, but any sort of tuna will work fine.
Blue water fishing requires endurance, an acceptance of discomfort – and the possibility of getting skunked. This is what it’s like in search of tuna.
Some days you remember forever. This tuna fishing trip was one of them. I spent a couple days, 40 miles off North Carolina, in search of tuna. We found them. Oh yes, people, we found them… and with the trimmings of those great fish, I made these Sicilian meatballs.
Yellowfin tuna grilled rare and served over a Sicilian-style salad of tomatoes, olives, onions and herbs. What’s not to love?
I’ve fished for tuna, off and on, my whole life. But the more you fish, the more you understand how different the fishing can be from place to place, even for the same species. This latest trip off the Mexican Coast was, well, a learning experience.