Salmon jerky is salmon candy taken farther, so it’s drier and keeps longer. Also works with large trout.
Barbecued trout with a Japanese twist: A soy marinade and a dusting of togarashi spice mix.
One of the cooler things to do when you catch a salmon (or any large fish, really) is to harvest “spoon meat” to make fresh salmon patties. I say “fresh” because many people make salmon patties from canned salmon. That “spoon meat” I’m talking about is when you use a spoon to scrape down the
Cooking kokanee isn’t like cooking other salmon, and it’s just a bit different from cooking trout, too. Here are tips and recipes.
This is how I smoke whole trout, using small to medium-sized fish brined, dried and smoked over alder wood.
Trout with morels is a classic springtime combo; you can often find the two in the same trip! Simple, pan-fried trout with bacon, morels and onions.
Chasing steelhead is about much more than fillets on the grill. It is about taming lightning. It is about the pursuit of wildness within us.
A Nordic take on salmon soup. Chunks of salmon or trout, served with potatoes, cream, dill and, if you have it, whey.