This is the Ethiopian stew called abish wot, made here with venison. It’s a spicy stew, laced with fenugreek.
A classic taco filling inspired by a green chile stew from Durango, Mexico.
A three sisters stew recipe — corn, beans and squash — with grouse. You can substitute any meat, or leave it out, but I use sharp-tailed grouse here.
A fish stew featuring fantastic Southern ingredients: Gulf fish, hominy, black-eyed peas, Conecuh sausage. Any fish works in this recipe.
A lighter, brighter version of chili. This chili uses ground turkey, black beans, corn, tomatoes and dried chiles.
An easy turkey wings recipe from France. This is turkey wings a la Nice, braised turkey wings with vegetables, olives and a bit of vinegar.
Cajun style turkey gumbo with wild turkey, andouille sausage and Gulf shrimp.
A recipe for turkey and bean soup with bacon and sausage tossed in for good measure. This is basically a Southern cassoulet.