A classic, beet-based Ukrainian borscht recipe using venison. It’s rich in flavor, but not sweet at all.
Mexican chicharron en salsa verde is a simple stew usually served as a taco filling. Pork or duck cracklins stewed in a tomatillo-green chile sauce.
How to make Jalisco-style birria. Birria is a hybrid braise and stew where the broth is as important as the meat, which is venison in this case.
A Caribbean-inspired fish stew using lots of area ingredients: fish, shrimp, coconut milk, plantains and or yuca.
In these crazy days. it’s important to know how to make a great meal with whatever you have in your house right now. Here’s how to make a great stew.
This Creole gumbo uses tomato, okra, shrimp, venison, and gumbo file. No roux. It’s a great switch from Cajun-style gumbo.
This is the Ethiopian stew called abish wot, made here with venison. It’s a spicy stew, laced with fenugreek.
A classic taco filling inspired by a green chile stew from Durango, Mexico.