Crispy, sweet, spicy, garlicky fried birds. Addicting. I use snipe, but doves and quail work, too.
I finally managed to catch myself some shrimp, and, since it was down in Mobile, I decided to make a Southern classic, pickled shrimp.
Tripletail is a fish I’ve been chasing for years. I finally got one in Alabama recently, so I figured I had to cook it Southern style.