sous vide

Sous Vide and Wild Game

By Hank Shaw on December 17, 2018, Updated June 16, 2020 -

Sous vide can be a useful tool. Just don’t overuse it.

Cheek by Jowl

By Hank Shaw on April 13, 2012, Updated July 3, 2020 - 14 Comments

Thank Holly for the name of this dish: Cheek by Jowl. Braised wild boar cheek served with fresh spring veggies, a saffron cream sauce, and crispy pork jowl.

Sharptail Grouse, Prairie Style

By Hank Shaw on April 13, 2011, Updated October 28, 2020 - 9 Comments

Sharptail grouse is strong-tasting, but I love it, especially when paired with flavors from the prairie where it lives: Wheat, sunflower seeds, wild onion and a rose hip glaze.