Two of the things I get asked most when it comes to fish are a) snapper recipes, and b) general tips on how to cook red snapper. You’ll get both here. First, you should know that, more or less, all snapper and snapper-like fish cook the same in kitchen. Not just red snapper, but all
Easy, but damn good: Snapper or any other white, firm fish, soaked in egg, mustard and seasoning, dusted in Saltines and fried.