I call this recipe turkey lollipops: You braise turkey wings until tender, then slather in BBQ sauce and smoke them.
smoked foods
Smoked Venison Leg
How to smoke a deer ham to make the best “roast beef” you’ve ever had.
Tea Smoked Duck
Chinese tea smoked duck is a fantastic way to eat fat duck breasts, and can be done on a stovetop. No smoker needed.
How to Make Dried Shrimp
Dried shrimp are used in many cuisines, from Mexico to Southeast Asia to West Africa. Here’s how to make dried shrimp at home.
Goose Pastrami
If there is one perfect recipe for Canada goose breasts, this is it. Pastrami. Cured like corned beef, then coated in coriander and black pepper and smoked.
Smoked Oysters
Delicately smoked oysters are a fantastic appetizer or snack, and are great on pasta.
Smoked Duck Soup
There is a problem with smoked duck: You have spent all this time to smoke a duck or goose, but most of the best meat is in the breast. After you eat that, what then? Make this soup. It makes the best use of the leftovers and is easy to make.
Smoked Salmon Deviled Eggs
Deviled eggs are one of those foods I have a hard time controlling myself with. I’ve been known to eat a dozen at a sitting, and even though I know I’ll feel ill afterwards, I can’t stop eating them. These deviled eggs, made with smoked salmon, are especially good.