Smoked doves are versatile: You can eat them hot or cold, and sauced with whatever you want. Mine bathe in a Mexican guajillo chile sauce.
Smoked pork chops, using real, meaty, fatty, thick pork chops. Useful in all sorts of ways!
Goose wings can be tough as nails, but this recipe teaches you how to make them tender, smoky and delicious!
Classic deli pastrami, made with venison roasts. My favorite sandwich meat.
Carne seca is Mexican jerky, but they typically pound it into threads to make machaca, with you eat in a sauce.
A Vietnamese style smoked fish salad recipe that uses any flaked smoked fish, served with sweet and hot peppers, tomatoes and cilantro.
Whole wheat pasta with flaked smoked salmon and fresh herbs. Using a hearty pasta like whole wheat with salmon is a great match.
This is how I smoke whole trout, using small to medium-sized fish brined, dried and smoked over alder wood.