This recipe shows you how to add flavor to your salsa by roasting the ingredients, either on a grill or in the oven.
Dysphania ambrosioides is a secret ingredient in many Mexican recipes, including this epazote salsa recipe.
A xoconostle salsa recipe from Mexico. Xoconostle, or tuna agria, is a kind of sour prickly pear fruit.
A salsa morita recipe. Morita chiles, which are small, red chipotles, mixed with roasted tomatillos, onion and garlic. This is a picante salsa.
Duck or goose confit, chopped and stuffed in a taco, served with special salsa verde. So good.