A salmon ceviche done in the style of ceviche Chileno. Salmon is widely farmed in Chile and this ceviche is inspired by their way of making it.
A salmon cakes recipe that mimics a traditional Chesapeake crab cake, only using salmon. I top these with a little horseradish cream.
Salmon jerky is salmon candy taken farther, so it’s drier and keeps longer. Also works with large trout.
One of the cooler things to do when you catch a salmon (or any large fish, really) is to harvest “spoon meat” to make fresh salmon patties. I say “fresh” because many people make salmon patties from canned salmon. That “spoon meat” I’m talking about is when you use a spoon to scrape down the
Whole wheat pasta with flaked smoked salmon and fresh herbs. Using a hearty pasta like whole wheat with salmon is a great match.
A Nordic take on salmon soup. Chunks of salmon or trout, served with potatoes, cream, dill and, if you have it, whey.
Broiled trout is a quick and easy way to cook trout fillets too large for a frying pan, too thin to stand up to the grill. Here’s how to master this technique.
Hauling commercial hand trolling gear on my friend’s boat gave me a whiff of days past as a deckhand. Hard work felt good. So did catching fish.