Easy to make, great for hot weather, and traditionally done with squab, these lettuce cups are a fantastic way to cook your doves this season.
This is an okra salad recipe where you flash fry thinly sliced okra first, which removes all slime! Finish it up with tomatoes, feta and peppers.
A recipe for larb, a minced meat salad popular in Southeast Asia. My rendition of it is inspired by Hmong cooking and uses ground javelina.
Young paddles from the prickly pear cactus, de-spined and served as a fresh salad.
In these strangest of days, you can find solace and sustenance right in your own yard. Here’s how to identify many edible weeds that live all around us.
A Greek dish of warm crab salad with peppers, mostly sweet bell peppers, served with red onions and lots of herbs.
A salad that celebrates California at Christmastime: Dungeness crab, avocado, persimmons, pomegranate and lemon. All in season now!
A Vietnamese style smoked fish salad recipe that uses any flaked smoked fish, served with sweet and hot peppers, tomatoes and cilantro.