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ramps

Ramps recipe

Sweet and Sour Ramps

By Hank Shaw on April 8, 2019, Updated June 8, 2019 - Leave a Comment

So far as a ramps recipe goes, this is an easy one. The origins of this recipe are Italian, where they call this method agrodolce, or sweet-and-sour. You can do this to any sturdy vegetable, from ramp bulbs to pearl onions, small turnips, carrots, parsnips, and even things like cauliflower. It is a great accompaniment

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ricotta gnudi recipe

Ricotta Gnudi with Ramps and Porcini

By Hank Shaw on May 8, 2017, Updated September 26, 2019 - Leave a Comment

When I had Chef April Bloomfield’s ricotta gnudi in New York at the James Beard Awards, and I had to recreate them, only with my own twist: A sauce of ramps and fresh porcini I found in the High Sierra.

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Spring risotto recipe

Spring Ramp Risotto

By Hank Shaw on March 24, 2017, Updated January 24, 2018 - 4 Comments

It should be obvious by now how much I love spring onions in all their forms. This light, lovely Italian rice dish highlights whatever wild or store-bought green onion you have on hand, spiked with fresh spring green herbs.

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Ramp Pesto Recipe

Ramp Pesto

By Hank Shaw on May 20, 2015, Updated January 23, 2018 - 13 Comments

Wild onions, ramps especially, make a great pesto. This is my version, which is pretty classic — but you can play with pesto a lot, changing the nuts, cheese and herbs at will.

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Pickled ramps recipe

Pickled Ramps

By Hank Shaw on April 30, 2015, Updated January 23, 2018 - 10 Comments

Pickling ramp bulbs — or the bulbs of any large wild onion — is a great way to preserve the harvest. These are fantastic served with cured meats and cheeses, or chopped into a relish or just eaten as a snack.

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ramp pasta morels recipe

Ramp Pasta with Morels

By Hank Shaw on May 23, 2013, Updated January 24, 2018 - 10 Comments

This might be the prettiest – and best-tasting – dish I’ve made this spring. You can really taste the ramps in the pasta, and the morels, cooked simply with ramps, butter and a little stock, compliment the pasta like sunshine on a pretty girl’s eyes.

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trout morels recipe

Trout with Morels and Wild Onions

By Hank Shaw on May 17, 2013, Updated May 21, 2018 - 1 Comment

Trout with morels, ramps and fiddleheads is a classic combination – all are in season at the same time, and in the same place. Even in the High Sierra, we have our own rendition, with bracken fiddleheads and Sierra wild onions. I call this dish Sierra Spring.

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green onion kimchi recipe

Wild Green Onion Kimchi

By Hank Shaw on April 11, 2013, Updated January 23, 2018 - 31 Comments

It’s wild onion season pretty much everywhere, and there happens to be a cool kind of Korean kimchi that uses green onions. So I made a big batch last month and let it ferment. Lo and behold, it’s awesome – especially as an accompaniment to fish.

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