Everything you need to know about how to make duck confit or goose confit at home.
Classic deli pastrami, made with venison roasts. My favorite sandwich meat.
Carne seca is Mexican jerky, but they typically pound it into threads to make machaca, with you eat in a sauce.
A recipe for ground venison jerky, a great use of lean ground meat. This recipe mimics Native American pemmican.
Pickled blueberries – blueberries or huckleberries (or really any small berry) preserved in a semi-sweet vinegar. Use them alongside meat or poultry.
Dried shrimp are used in many cuisines, from Mexico to Southeast Asia to West Africa. Here’s how to make dried shrimp at home.
If there is one perfect recipe for Canada goose breasts, this is it. Pastrami. Cured like corned beef, then coated in coriander and black pepper and smoked.
Delicately smoked oysters are a fantastic appetizer or snack, and are great on pasta.