Green chorizo has green chiles, lots of cilantro or parsley, plus a secret ingredient…
An authentic pozole rojo – red pozole – made with pork, hominy and red chiles, dressed with all sorts of good things.
Char siu is basically Chinese barbecue, usually done with pork. It’s sweet, spicy and so damn good you owe it to yourself to master this recipe.
How to make jowl bacon using jowls from domesticated or wild hogs. Jowl bacon is a Southern specialty.
Blutnudeln. Pasta al Sangue. Blood pasta. Yes, it is what you think. And I’ve been wanting to make this macabre pasta for a long time. It was worth the wait.
As a Jersey boy, hot Italian sausage has been a part of my life forever. Here’s my recipe for this classic link.
A recipe for Yucatan-style javelina stew, with lots of fresh vegetables and plantains. This recipe works fine with pork, wild pig or turkey, too.
Why people hate on javelina I have no idea. They are excellent eating, and the infamous stink gland on their back is very easy to dispense with. Here’s what you need to know about cooking your “skunk pig.”