Smoked pork chops, using real, meaty, fatty, thick pork chops. Useful in all sorts of ways!
pork
How to Make Scrapple
Classic mid-Atlantic scrapple is pork, spices, cornmeal, buckwheat flour and love.
Green Chorizo
Green chorizo has green chiles, lots of cilantro or parsley, plus a secret ingredient…
Pozole Rojo
An authentic pozole rojo – red pozole – made with pork, hominy and red chiles, dressed with all sorts of good things.
Char Siu Pork
Char siu is basically Chinese barbecue, usually done with pork. It’s sweet, spicy and so damn good you owe it to yourself to master this recipe.
Jowl Bacon
How to make jowl bacon using jowls from domesticated or wild hogs. Jowl bacon is a Southern specialty.
Pork Blood Pasta
Blutnudeln. Pasta al Sangue. Blood pasta. Yes, it is what you think. And I’ve been wanting to make this macabre pasta for a long time. It was worth the wait.
Hot Italian Sausage
As a Jersey boy, hot Italian sausage has been a part of my life forever. Here’s my recipe for this classic link.