Red red is a signature dish in Ghana, hinging on cowpeas, tomatoes and red palm oil. I used red cowpeas and some ham to bulk it up.
Everyone loves sausage stuffed peppers, and my favorites are with the big, relatively mild jalapenos you can buy these days.
Spanish Butifarra is a great basic sausage recipe to learn: Pork, salt and pepper, maybe one or two other spices.
A recipe for pork tenderloin with cherries. This cherry sauce for pork or really most any other meat, isn’t too sweet.
Chilaca chiles are long, skinny green chiles great for rajas, which are in this pork stew. You can substitute poblanos.
Smoked pork chops, using real, meaty, fatty, thick pork chops. Useful in all sorts of ways!
Classic mid-Atlantic scrapple is pork, spices, cornmeal, buckwheat flour and love.
Green chorizo has green chiles, lots of cilantro or parsley, plus a secret ingredient…