How to make rillettes from scratch at home. Rillettes are a sort of rough pate that is great with pork, wild game and fatty fish.
pork
Chicharron en Salsa Verde
Mexican chicharron en salsa verde is a simple stew usually served as a taco filling. Pork or duck cracklins stewed in a tomatillo-green chile sauce.
Thai Meatballs
Spicy, meaty Thai-style meatballs, made with ground pork, beef or even chicken. Serve Thai meatballs as an appetizer before a Thai curry.
Dan Dan Noodles
Dan dan noodles are wheat noodles, tossed in a sesame, soy and chile oil sauce, topped with spicy ground pork or beef.
Tongue Tacos
A grilled tongue tacos recipe where you braise the tongues first, peel them, then grill them and chop before serving on tortillas.
Tacos de Cabeza
Tacos de cabeza is made with a pig’s head in some parts of Mexico. In this recipe, you barbecue the head, shred it and serve the meat on tacos.
Ghanaian Red Red
Red red is a signature dish in Ghana, hinging on cowpeas, tomatoes and red palm oil. I used red cowpeas and some ham to bulk it up.
Sausage Stuffed Peppers
Everyone loves sausage stuffed peppers, and my favorites are with the big, relatively mild jalapenos you can buy these days.