Red red is a signature dish in Ghana, hinging on cowpeas, tomatoes and red palm oil. I used red cowpeas and some ham to bulk it up.
pork
Sausage Stuffed Peppers
Everyone loves sausage stuffed peppers, and my favorites are with the big, relatively mild jalapenos you can buy these days.
Spanish Butifarra Sausage
Spanish Butifarra is a great basic sausage recipe to learn: Pork, salt and pepper, maybe one or two other spices.
Pork Tenderloin with Cherries
A recipe for pork tenderloin with cherries. This cherry sauce for pork or really most any other meat, isn’t too sweet.
Chilaca Pork Stew
Chilaca chiles are long, skinny green chiles great for rajas, which are in this pork stew. You can substitute poblanos.
Smoked Pork Chops
Smoked pork chops, using real, meaty, fatty, thick pork chops. Useful in all sorts of ways!
How to Make Scrapple
Classic mid-Atlantic scrapple is pork, spices, cornmeal, buckwheat flour and love.
Green Chorizo
Green chorizo has green chiles, lots of cilantro or parsley, plus a secret ingredient…