In this episode of Hunt Gather Talk, herbalist Rebecca Altman of King’s Road Apothecary and I introduce you to herbal medicine. We walk you through basic stuff that actually works. Neither of us are crystal worshiping woo-woo juju people. These are real tips for down to earth people.
In this episode of Hunt Gather Talk, I talk with turkey hunting expert Tony Caggiano. Yep, it’s turkey season, but there’s a whole lot more to talk about when two New York-New Jersey natives start jawing about the outdoors…
In this episode of Hunt Gather Talk, I answer listener questions about making jerky, cooking venison ribs, and what’s my most important gear in the kitchen, and I talk about charring food and the idea of Chinese master stock.
In this episode of Hunt Gather Talk, meat maven and culinary professor Bob del Grosso and I talk about curing hams and other whole muscles, like duck or goose breasts, loins, bresaola and smaller, boneless hams.
In this episode of Hunt Gather Talk, I talk with Chef Randy King of Idaho, a friend and hunting partner of mine, about all things rabbit: From hunting and cleaning them to cooking techniques, so-called “rabbit sickness” and especially the unloved jackrabbit.
Spring is here in NorCal. Normally I feel bad about it, almost ashamed. After all, so many of you are still locked in winter, and will be for months. But this is my reality. And I embrace it. In this episode I talk about early spring foraging, the end of hunting seasons and embracing transition in your life.
In this episode of the Hunt Gather Talk podcast, we talk about exotic proteins – meats and fish that are delicious but often overlooked. Muskrats, beavers, snakes, turtles, woodchucks, even some weird fish.
Welcome to the first episode of the Hunt Gather Talk podcast. Stay tuned for a new episode every week or so, on all sorts of topics covering wild food, interviews with other experts, tips and tricks and techniques, and, in this first episode, reader and listener questions.