I talk with Marilyn Vetter all about Great Plains grouse in this latest episode of Hunt Gather Talk sponsored by Filson and Hunt to Eat.
Welcome to the Hunt Gather Talk podcast, sponsored by Filson and Hunt to Eat. This episode focuses on bobwhite quail with Oklahoma State University Prof. Dwayne Elmore.
I talk with Hungarian partridge expert Tyler Webster all about these wily game birds.
In this episode we talk about snipe hunting with Scott Lindars of Marshdoodle: Tactics, how to ID the bird, dogs, and how to cook these cool little birds.
This episode of the podcast is all about white-tailed ptarmigan and the Himalayan snowcock, two alpine grouse species.
In this episode of Hunt Gather Talk, I team up with Minnesota’s Sean Sherman, the Sioux Chef, to talk about native American cooking and cuisine, and what everyone can learn by paying attention to how the various Indian groups worked the land for thousands of years.
On this episode of the Hunt Gather Talk podcast, I get together with my Southern California doppelganger, Pascal Baudar of Los Angeles. Pascal is a wizard with wild plants and we spend an hour geeking out on all sorts of cool stuff.
Offal. Variety meats. The wobbly or jiggly bits. Yep, we’re talking guts in this week’s episode of Hunt Gather Talk. And I am excited to have Chef Brad Farmerie on the show to join me! If you don’t know him, Brad is a Michelin-starred chef based in New York whose food is at once innovative