How to make Mexican empanadas from scratch. These are masa empanadas, corn dough, not flour. You can fill them with anything you like.
Squirrel hand pies with acorn flour in the dough, filled with squirrel meat, walnuts, apples and cabbage. Down home and wonderful!
Inspired by a Sicilian Easter lamb pie, this venison pie is everything a hand-held meat pie should be: dense, flavorful — and portable. It’s like an Italian empanada.
I went to Marin County in search of huckleberries. I left with a full huckle bucket, but also something I’d never seen before: Salal berries. It pays to keep your eyes open.
June and July are when wild plums come ripe. Wild plums, you say? Where would I find them? Some are hidden in secret spots. Others are all around you…