A recipe for anticuchos de corazon, a Peruvian street snack of marinated heart, skewered and grilled. Beef, deer or lamb hearts all work.
A grilled tongue tacos recipe where you braise the tongues first, peel them, then grill them and chop before serving on tortillas.
A classic British deviled kidneys recipe, made with deer kidneys. I guarantee this will make a kidney lover out of you!
An authentic pozole rojo – red pozole – made with pork, hominy and red chiles, dressed with all sorts of good things.
Yes, you can eat duck tongues. Crispy fried duck tongues are one of the best bar snacks ever!
Dirty rice is basically Cajun fried rice, and is the easiest way to start eating the giblets of the birds you bring home. Try it and you’ll be hooked.
When life gives you fat duck or goose livers, sear them simply and serve with a salad.
If you only know one deer tongue recipe, this should be it: Mexican tacos de lengua. Works with any decent-sized tongue.