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Finding the Forgotten Feast

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morels

trout with morels

Trout with Morels

By Hank Shaw on May 21, 2018 - 12 Comments

Trout with morels is a classic springtime combo; you can often find the two in the same trip! Simple, pan-fried trout with bacon, morels and onions.

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mushroom tortellini recipe

Mushroom Tortellini

By Hank Shaw on April 27, 2017, Updated March 23, 2019 - 10 Comments

When life gives you mushrooms, make tortellini out of them. I love these little packets of love, and making them with morels is especially lovely.

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Hunt Gather Talk Podcast Episode 2

By Hank Shaw on January 25, 2016, Updated October 14, 2019 - 23 Comments

In this week’s podcast, I’m talking mushrooms. Specifically, how to get into mushroom hunting – safely. I talk you through the basics, how to get started, what varieties you will want to look for first, and how not to poison yourself.

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Fried morel mushrooms

Fried Morel Mushrooms

By Hank Shaw on May 25, 2015, Updated March 1, 2019 - 39 Comments

Fried morels. Where have you been all my life? Seriously. I have eaten morels for decades, but only recently have I experenced the glory of the fried morel. I am not looking back.

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Rabbit with morels and gnocchi

Rabbit with Morels and Gnocchi

By Hank Shaw on March 23, 2015, Updated April 16, 2017 - 13 Comments

Spring is in full swing here in California, and it’s not far off in the rest of the country. This recipe brings together several of my favorite spring ingredients: Rabbit, morel mushrooms and nettles, all in a lovely, Italian-inspired dish.

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pine pollen pasta with morels and fir tips

Gifts of the Pine

By Hank Shaw on June 6, 2014, Updated November 20, 2018 - 18 Comments

“Ever eat a pine tree? Many parts are edible.”  That may be the most famous quote from the father of modern foraging, the late, great Euell Gibbons, who spoke those words in a Grape Nuts commercial back in the 1970s. He’s right, of course, and I’d like to walk you through just which parts he’s talking

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Sierra burn morels

Feeling the Burn

By Hank Shaw on May 15, 2014, Updated June 7, 2019 - 20 Comments

Morel hunting the way I do it is a lonely affair. Miles walked in a beaten, burned landscape. A morel here, a morel there. It’s not the bonanza of a big burn, but I wouldn’t give it up for anything.

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ramp pasta morels recipe

Ramp Pasta with Morels

By Hank Shaw on May 23, 2013, Updated January 24, 2018 - 10 Comments

This might be the prettiest – and best-tasting – dish I’ve made this spring. You can really taste the ramps in the pasta, and the morels, cooked simply with ramps, butter and a little stock, compliment the pasta like sunshine on a pretty girl’s eyes.

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