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Finding the Forgotten Feast

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mole

Mole amarillo recipe

Mole Amarillo, Mexico’s Golden Sauce

By Hank Shaw on October 26, 2020 - 9 Comments

Oaxacan yellow mole with partridges, served in a pumpkin. What can be more autumnal than that? Mole, a rich sauce used over meats, fish and vegetables, comes in many colors.

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Chirmol cangrejo

Mexican Chirmol Sauce

By Hank Shaw on April 23, 2020, Updated January 22, 2021 - 20 Comments

Chirmol is a sauce from the Mexican state of Tabasco that is like a pre-Hispanic mole sauce.

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enmoladas recipe

Mexican Enmoladas

By Hank Shaw on December 21, 2019, Updated January 22, 2021 - 2 Comments

Winter is here, and this is my dark dish for dark days. Mole negro enmoladas, which are like enchiladas with mole.

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mole negro

Mole Negro

By Hank Shaw on December 19, 2019, Updated October 15, 2020 - 20 Comments

Oaxacan mole negro is the ultimate Mexican sauce. It takes a while to make, but it stores very well.

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