Chirmol is a sauce from the Mexican state of Tabasco that is like a pre-Hispanic mole sauce.
mole
Mexican Enmoladas
Winter is here, and this is my dark dish for dark days. Mole negro enmoladas, which are like enchiladas with mole.
Mole Negro
Oaxacan mole negro is the ultimate Mexican sauce. It takes a while to make, but it stores very well.