A fantastic party appetizer to celebrate your spring gobbler.
meatball recipes
Konigsberger Klopse, German Meatballs
Who doesn’t love meatballs? Konigsberger klopse is a classic German meatball recipe that historically uses veal, beef or pork. I made them with wild boar.
Pheasant Meatballs and Artichoke Soup
I call this recipe thistle soup. Little pheasant meatballs in a clear pheasant broth served with artichoke hearts and cardoons. It is a lovely light dinner or lunch in springtime. And don’t worry if you don’t have cardoons, you can skip them.
Sicilian Tuna Meatballs
Some days you remember forever. This tuna fishing trip was one of them. I spent a couple days, 40 miles off North Carolina, in search of tuna. We found them. Oh yes, people, we found them… and with the trimmings of those great fish, I made these Sicilian meatballs.
Albondigas, Mexican Venison Meatballs
If you’ve read this space for very long, you know how much I love meatballs. One reason is because pretty much every nation makes them. This is a Mexican classic, albondigas al chipotle. Yep. chipotle venison meatballs, baby!
English Venison Meatballs
In the pantheon of meatballs this is one of the best. Going by the unfortunate name “faggots” (or the mystifying “savoury ducks”), these are really just damn good meatballs, delicately spiced and with a bit of liver tossed in.
Teriyaki Venison Meatballs
Pretty much every culture in the world loves meatballs, and Japan is no exception. This is a venison version of the Japanese niku dango meatball, which is normally made with pork. If you like teriyaki, you’ll love this.
German Fish Balls with Green Sauce
Fish meatballs! What’s not to love? This is a German version, doable with pretty much any fish that swims, and it’s served with a bright, herby green sauce that is traditional in Hesse. Remember the Hessians from the War of Independence? That’s them.