Chanterelles vie for my favorite mushroom with the great porcini. Chanties are the light to porcini’s dark, pheasant not beef, white wine not red. Our season has begun!
The first time I drank mirto, the dark, herbal-tasting Sardinian liqueur, I fell in love with it. Little did I know then how easy it was to make, and when I found a myrtle bush, it was game on!