Like ceviche or sashimi, this is a clean, Asian-style raw fish salad, a Hawaiian specialty.
Losing streak broken. For the first time in 13 years of trying, I finally had a fantastic day halibut fishing.
Pesce alla puttanesca, fish with harlot’s sauce. Delicious and easy to make – all the ingredients are pantry staples.
Slowly and gently cooking fish, halibut in this case, in butter or oil is a super easy way to cook your fish that tastes luxurious and which adds a lot of flavor to mild fishes. And you can reuse the butter!
If you live in California, this is a baseline fish recipe with most anglers. Everyone has a personal version of it, and pretty much anything you catch will work in a fish taco, although I used halibut here. My version uses a little salsa verde and avocado.
I’ve been trying to catch a Pacific halibut all summer, so far without success. But on a recent trip to Oregon, my fishing buddy Todd did catch one, and was nice enough to give me a piece of “mercy halibut.” Here’s that ‘but, brined with saffron and served with an Italian salsa verde.