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goose recipes

Crispy Fried Duck Tongues

Crispy Fried Duck Tongues

By Hank Shaw 3 Comments

Yes, you can eat duck tongues. Crispy fried duck tongues are one of the best bar snacks ever!

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Cajun Dirty Rice

Cajun Dirty Rice

By Hank Shaw 12 Comments

Dirty rice is basically Cajun fried rice, and is the easiest way to start eating the giblets of the birds you bring home. Try it and you’ll be hooked.

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Tea Smoked Duck

Tea Smoked Duck

By Hank Shaw 3 Comments

Chinese tea smoked duck is a fantastic way to eat fat duck breasts, and can be done on a stovetop. No smoker needed.

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Chinese Duck Legs

Chinese Duck Legs

By Hank Shaw 1 Comment

Like Chinese BBQ? You’ll love this recipe. Use duck legs or goose legs, braised in Chinese barbecue sauce.

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Simple Seared Duck Liver

Simple Seared Duck Liver

By Hank Shaw Leave a Comment

When life gives you fat duck or goose livers, sear them simply and serve with a salad.

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Nordic Goose ‘Pho’

Nordic Goose ‘Pho’

By Hank Shaw 13 Comments

Goose soup, Nordic style… sorta. A clean, bright goose soup with Nordic ingredients, but made in the style of Vietnamese pho. It’s awesome.

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On Plucking Birds

On Plucking Birds

By Hank Shaw 51 Comments

To pluck or skin? It’s a question all bird hunters face. Most of a bird’s distinctive flavor is in its skin and fat, but plucking can be tricky. Here’s how to go about it.

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Duck Tacos

Duck Tacos

By Hank Shaw 2 Comments

Duck or goose confit, chopped and stuffed in a taco, served with special salsa verde. So good.

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