Chinese style stir-fried frog legs, with vegetables and a spicy-sweet sauce.
We had some epic frog gigging last week up at Lake Tahoe. Yeah, I know, not a place you’d associate with hunting bullfrogs. But that just made it more fun. And once we got ’em, I just had to cook the frog legs in the classic French method. Call me a frog, eh?
If you have bullfrogs near you — and chances are you do — you could do a lot worse than gigging yourself a bunch of frogs for dinner. They actually do taste a little like chicken. But how to go from slimy frog to yummy frog’s legs? Here’s how.