Old school French coq au vin, done with pheasant or grouse.
How to make a nice terrine with pork and whatever bits of game you might have lying around.
A recipe for turkey and bean soup with bacon and sausage tossed in for good measure. This is basically a Southern cassoulet.
Winemaker’s duck with grapes is a French recipe for slow roasted duck with grapes, shallots and thyme.
I love crepinettes. Think of them as sausage patties wrapped in a blanket of fat. Learn to use caul fat and it’ll change your cooking.
Julia Child’s classic recipe for duck a l’orange, made with a very fat mallard. This is the recipe that made this dish so famous 50 years ago.
Cabbage leaves stuffed with wild duck, bread and herbs, then simmered in a light tomato sauce.
A recipe for mushroom bisque using wild mushrooms. This is basically real, homemade cream of mushroom soup. You can use any sort of mushroom you like.