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Finding the Forgotten Feast

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Foraging

prickly pear juice

Prickly Pear Juice

By Hank Shaw on October 3, 2019 - 14 Comments

How to make prickly pear juice, known in Mexico as agua de tuna. How to juice a prickly pear without getting the spines in your hand!

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lambsquarters

All About Lambsquarters, or Huauzontles

By Hank Shaw on July 1, 2019 - 19 Comments

Lambsquarters are considered a weed but are really a fantastic edible green that probably lives in your yard right now.

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Ramps recipe

Sweet and Sour Ramps

By Hank Shaw on April 8, 2019, Updated June 8, 2019 - Leave a Comment

So far as a ramps recipe goes, this is an easy one. The origins of this recipe are Italian, where they call this method agrodolce, or sweet-and-sour. You can do this to any sturdy vegetable, from ramp bulbs to pearl onions, small turnips, carrots, parsnips, and even things like cauliflower. It is a great accompaniment

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fireweed tea recipe

Fireweed Tea

By Hank Shaw on October 8, 2018 - 12 Comments

Fireweed tea is a fermented, black tea like store-bought, only made from the leaves of fireweed, Chamaenerion angustifolium.

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Nettle Soup

By Hank Shaw on March 19, 2018 - 9 Comments

A recipe for Scandinavian nettle soup; basically a nettle bisque. This recipe is based on Swedish nasselsoppa, and can be made with any vivid spring green.

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Acorn Muffins

By Hank Shaw on February 5, 2018 - 2 Comments

Acorn muffins. Yep, muffins. You use acorn flour and some acorn grits plus dried fruit to make a helluva breakfast muffin.

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wild rice salad recipe

Wild Rice Salad with Mushrooms

By Hank Shaw on November 17, 2017, Updated March 23, 2019 - 5 Comments

Wild rice, wild mushrooms, caramelized onions. What’s not to love? This is a perfect side dish for wild game like venison or duck or pheasant.

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dolly varden recipe

A Work in Progress

By Hank Shaw on September 18, 2017 - 6 Comments

This plate of food looks better than it tastes. It’s a work in progress. Here’s the process I go through to create new dishes.

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